The Nigerian food scene thrives on a variety of flavors and ingredients.
Among them, olive oil has gained great popularity for its health benefits and
unique taste. Many companies use olive oil for cosmetics and even medicine.
Olive oil is also used in cooking and salad dressing. There are many types of
olive oil in the market that are marketed as extra virgin olive oil.
The Best Olive Oils in Nigeria are Brillo Extra Virgin Olive Oil, California
Olive Ranch Extra Virgin Olive Oil, Filippo Berio Classic Olive Oil, Goya Extra
Virgin Olive Oil, Be Free Extra Virgin Olive Oil, Goerth Extra Virgin Olive Oil,
Laser Extra Virgin Olive Oil, Pompeian Smooth Extra Virgin Olive Oil, Gallo
Pure Olive Oil, Sasso Extra Virgin Olive Oil, La Campofilone Extra Virgin Olive
Oil, Oleev Olive Oil, Figaro Olive Oil etc.
Most of these types are watery and can be irritating when used on the
skin or are not suitable for drinking.
In this article, we will review the best 20 olive oils in Nigeria, detailing
their origins, production methods, and characteristics. Whether you are health
conscious or a foodie, these best olive oils will enhance your dining
experience and add a touch of Mediterranean beauty to your dishes.
List of Best Olive Oils in Nigeria
1. Brillo Extra Virgin Olive Oil
2. California Olive Ranch Extra Virgin Olive Oil
3. Filippo Berio Classic Olive Oil
4. GOYA Extra Virgin Olive Oil
5. Be Free Extra Virgin Olive Oil
6. Goerth Extra Virgin Olive Oil
7. Laser Extra Virgin Olive Oil
8. Pompeian Smooth Extra Virgin Olive Oil
9. Gallo Pure Olive Oil
10. Sasso Extra Virgin Olive Oil
11. La Campofilone Extra Virgin Olive Oil
12. Oleev Olive Oil
13. Figaro Olive Oil
14. Colavita Extra Virgin Olive Oil
15. Borges Extra Virgin Olive Oil
16. Olióvida Organic Extra Virgin Olive Oil
17. Terra Delyssa Organic Extra Virgin Olive Oil
18. Capirete Extra Virgin Olive Oil
19. Casa Rinaldi Extra Virgin Olive Oil
20. PJ KABOS Organic Extra Virgin Olive Oil
• Brillo Extra Virgin Olive Oil
Brillo Extra Virgin Olive Oil is the best brand of olive oil. This olive brand is extracted from ripe olives using only pressure, a process known as cold pressing. This process produces the best quality olive oil.
Extra virgin
olive oil has a fresh and fruity taste. It contains only 1% acid since it comes
from the first pressing of the olives. This olive oil has many uses in your
home. It can be applied to the skin and used as food.
• California Olive Ranch Extra Virgin Olive Oil
California Olive Ranch Extra Virgin Olive Oil is the best type of olive oil to keep at home. It has a delicious flavor that makes it one of the best varieties for cooking. California olive oil has aromas of fresh grass, fruit and green grass and is perfect for your everyday cooking.
It is flawless and
meets the world's strictest chemical standards. It is also well supported by
the independent third parties hired by the industry for this purpose.
California olive oil is made with care. It has a fruity aroma and is good for
baking, baking and cooking and other daily activities.
• Filippo Berio Classic Olive Oil
Filippo Berio olive oil is a useful olive oil for home use. It can be
used for any type of food, such as salad dressing and baking. Filippo Berio is
exported from Italy, Greece, Spain and Tunisia. This olive oil is available in
glass, tin and plastic bottles. Filippo Berio olive oil is ideal for those who
prefer a lighter taste of olive oil. It is best for foods that require a mild,
mild flavor. It is a perfect olive oil brand.
• GOYA Extra Virgin Olive Oil
GOYA olive oil is one of the most popular brands of olive oil in the
Nigerian market. This type of olive oil offers exceptional oil quality at an
affordable price. GOYA's extra virgin olive oil has a strong flavor and is made
using a cold pressing process. This guarantees customers one of the best
qualities of olive oil. GOYA olive oil is grown in Andalusia and Spain.
The GOYA production company makes sure that the olive oil is not mixed
with other types of oil or other olive oils from other countries. GOYA olive
oil has won 40 international best quality awards for its quality and taste You
can cook with GOYA olive oil or use olive oil for cooking or use on hair or
skin.
• Be Free Extra Virgin Olive Oil
Over the years, Be Free Extra Virgin Oil has been used as a natural remedy for healing wounds. This oil is high in monounsaturated fat and is a good choice for cooking. Be Free olive oil has a positive effect on blood levels and fights other heart diseases.
This oil is produced through an extraction
process. It is an effective moisturizer and is a great treatment for skin
irritation. Be Free olive oil is rich in antioxidants and suitable for adults
and children.
• Goerth Extra Virgin Olive Oil
Goerth's extra virgin olive oil is the best. It does not contain
cholesterol and is the recommended type of olive oil. It is good for salad
dressing, frying and other types of food. He also cooks. It also acts as an
excellent moisturizer for skin and hair. Some also use olive oil for nail care.
Finally, it is available at an affordable price.
• Laser Extra Virgin Olive Oil
Laser Pomace olive oil is very good and has a wonderful taste. It is a 100% virgin oil with a beautiful golden color. You can use it for cooking, or frying or salad dressing. This type of olive is carefully produced from the best farms in Spain. This is done through a chemical-free process that only involves pressure (cold pressing).
Extra virgin olive oil is also classified
according to the degree of acidity in it, although it is low in acidity. Therefore,
this olive oil is sweeter than other types. It is considered as one of the best
and best olive oils in the market.
• Pompeian Smooth Extra Virgin Olive Oil
Pompeian extra virgin olive oil has been in business since 1906. Olive growers and olive processors Olive growers and olive processors first press the cold oil and process it carefully by hand. This type of olive oil is considered one of the best olive oils in the world because of the difference in its taste. It is certified as virgin olive oil.
Pompeian olive oil is made by carefully
caring for the olives to produce the best, best quality olive oil. This olive
oil is suitable for daily use and is also suitable for cooking due to its mild
taste and mild taste. Pompeian olive oil is perfect for soups, salads, fries
and marinades.
• Gallo Pure Olive Oil
Gallo olive oil is a special virgin oil. This oil is very flavorful and
adds a unique flavor to cooked food compared to regular cooking oil. Gallo
olive oil is a good choice for cooking because it contains aromatic herbs and
spices. It is the right combination of fruit, sweet and spicy. It meets
international standards and is certified as pure olive oil.
• Sasso Extra Virgin Olive Oil
Sasso's extra virgin olive oil, produced in Italy, is made for its
traditional craftsmanship and excellent quality. Carefully selected olive trees
are used in the cold to produce a perfect oil with a balanced flavor profile,
characterized by intense fruit and spice.
Its versatility makes it suitable for any type of food, from roasting
meat to preparing fresh green vegetables, ensuring that every meal offers a
clean taste.
• La Campofilone Extra Virgin Olive Oil
Originating in the mountains of Italy, La Campofilone is a virgin olive
oil known for its high quality and mild taste. Made from carefully harvested
olives, this oil is cold-pressed to retain its aroma and antioxidants. Its low
acidity and fruity notes make it a great companion for salads, marinades and
grilled vegetables.
• Oleev Olive Oil
Oleev olive oil, from Spain, is a high-quality brand that guarantees
authenticity and purity. Made from a blend of Arbequina, Hojiblanca and Picual
olives, it offers a perfectly balanced taste profile with fresh herbal notes
and a spicy finish. This versatile oil can be used for cooking, baking, and
even as a dressing for pasta dishes, improving their taste and making them hot
and healthy.
• Figaro Olive Oil
Figaro olive oil, produced in Greece, is an excellent choice for those
looking for a cheap and affordable option. Cold from selected olives, it
retains its natural antioxidants and flavor in particular. Whether you are
cooking vegetables, making soups, or even deep frying, Figaro Oil gives
exceptional results and makes your food taste better.
• Colavita Extra Virgin Olive Oil
Hailing from Italy, Colavita extra virgin olive oil is a staple in many
homes due to its consistent quality. Made from a blend of Italian olives, it
features a well-rounded flavor profile with a hint of bitterness and a hint of
artichoke. Its versatility shines through a variety of ingredients, from salad
dressings to bread fillings, adding a Mediterranean charm to your table.
• Borges Extra Virgin Olive Oil
Borges extra virgin olive oil is a Spanish treasure, which comes from a
careful selection of olives. With its golden color and subtle blend of fruits
and herbs, this oil enhances the flavors of all accompanying dishes. Ideal for
cooking and finishing, Borges Extra Virgin Olive Oil adds depth and complexity
to your recipes while supporting a healthy lifestyle.
• Olióvida Organic Extra Virgin Olive Oil
Olióvida organic extra virgin olive oil stands out for its commitment to
sustainable agricultural practices. Sourced from olives grown in orchards
across Spain, this oil is produced using a cold process, ensuring that the
flavor of the meat is preserved and its health benefits. His nature is
delicious and darkening her makes it a complete addition in the soup, stews and
meats in the Mediterranean, using different characteristics.
• Terra Delyssa Organic Extra Virgin Olive Oil
Terra Delcsa olic or olive olive olive oil, from Tuika, provides special
experience. Made from hand-picked Chetoui olives, this oil has a sweet, spicy
flavor. Its high smoke point makes it ideal for hot cooking methods such as
stir frying and frying. Also, its creamy and sweet aroma makes it a delicious
addition to salad dressing.
• Capirete Extra Virgin Olive Oil
Capirete extra virgin olive oil, from Spain, is appreciated for its
quality and great taste. Made with hand-crafted olive oil, this oil undergoes a
cold process to preserve its natural flavor and texture.
With a strong, slightly spicy flavor profile, Capirete Extra Virgin Olive
Oil adds depth and complexity to a wide variety of dishes, including pastas,
steamed vegetables and hearty soups. Its rich golden color and unique aroma
will transport you to the sunny landscape of Spain every spring.
• Casa Rinaldi Extra Virgin Olive Oil
Casa Rinaldi extra virgin olive oil, from Italy, is famous for its
quality and unique taste. Made from a blend of olives, this oil features a
delicate balance of fruits and vegetables. Its versatility shines in a variety
of culinary applications, from enhancing the flavor of grilled fish to adding a
touch of elegance to homemade bread. With Casa Rinaldi, you can raise your food
production without hesitation.
• PJ KABOS Organic Extra Virgin Olive Oil
PJ KABOS Organic Extra Virgin Olive Oil, produced in Greece, is an
award-winning brand of olive oil. Made from hand-harvested Koroneiki olives,
this oil captures the essence of the Mediterranean Sea and its aromatic flavor.
Its low acidity level and high antioxidant content make it a good choice for
everyday cooking, whether sprinkled over roasted vegetables or creating savory
dishes.
Final Thought
In Nigeria, the availability of premium olive oil has expanded, allowing consumers to discover a variety of flavors and health benefits. From the strong, fruity notes of La Campofilone to the bold, character of Capirete, each variety brings its own unique touch to the table.
Whether you are a health-conscious person looking for the many benefits of extra virgin olive oil or an enthusiast looking to spice up your plate, these 20 best olive oils in Nigeria offer plenty of options to suit your budget.
Embrace the essence of the Mediterranean
and enhance your diet with these unique olive oils that combine health and
flavor in the perfect harmony.
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