Broilers
are a type of chicken that is cared for and raised mainly for their meat. Most
broiler chickens reach slaughter weight between 4 and 7 weeks, while the
fastest growing ones can take up to 14 weeks.
Poultry farming is popular in places like Nigeria, where people are
involved in many business activities, also known as money hunting. It is no
wonder that broiler chickens are popular birds among poultry farmers. Broiler
chickens are the most popularly raised in the Nigerian poultry farming scene
because of their quick turnover and avenue to make good income on time.
Not
only this, many people consume broiler chicken worldwide and, in the country,
as well. However, raising chickens comes with its own risks, the biggest of
which is high mortality.
How
do you know the best type of chicken that will be able to resist disease so as
not to run away from death?
What is the Best Breed of Broiler in Nigeria?
Poultry
farming is widespread among Nigerian businessmen. The main reason they choose
to grow broilers is that it is a fast (compared to other poultry species) and
reliable way to feed many people and earn a good income by same time. A healthy
broiler usually grows between 45 and 60 days.
Also,
chicken meat is delicious, tender and has great benefits for our body. People
also farm birds for egg production and reproduction.
Before
setting a business, each producer will face the question “What is the best breed
of broiler available in Nigeria?” There is a high number of broiler species,
varying due to many characteristics.
At
present, scientists hold investigations of chicken broilers from different
parts of Nigeria to get the breed, which lays more eggs and provides a higher
amount of meat. There some breeds that are very popular among farmers.
The Best Breeds of Broilers in Nigeria
Here
are details about the different breeds of broiler chicken and which is best;
1.
Cornish Cross Broilers
2.
Grinphield Marshall
3.
Moyer’s K-22 (Red Broilers)
4.
The Ideal Red Broilers
5.
Roaster Chicks (Moyer’s Broiler or Cornish Giants)
6.
Red Ranger Broiler
7.
Ross 308
8.
Cornish
• Cornish Cross Broilers
The
treasure is known as the storm. It is the fastest flesh chicken breed. It is
considered the most productive of the whole breed with the lowest food
conversion, the high growth rate and a capacity to develop well on cheaper
density foods. It will take you for about 6 to 8 weeks to grow the Commission
Corprar's Colorer.
This
places the people who are competing in competitive practices. The grain of corn
grain usually with white feathers and yellow skin.
•
Grinphield Marshall
It takes about 6-8 weeks for mailshall broiler brinker brinker grow up to the "table size." The great marshall and various young people grow very much and great illness. Due to its rapid growth, this breed is highly recommended for small broiler breeders who sell in the open market.
In six to
eight weeks, they have reached table size (depending on management) and can be
sold. An excellent group Marrshall and collectively to pork of chickens and
other environments.
•
Moyer’s K-22 (Red Broilers)
Most
lovers to love k-22 lost their flesh. Moyer's K-22 meat is lean and lean and
has a unique flavor and soft texture. However, they take a little longer than
other varieties to reach table size, about 5 kilograms in about eight to ten
weeks. This makes them perfect for the pastured poultry farmer. The Moyer’s
breed grows slower than the Cornish Cross Broilers. Moyer's K-22 chicken has a
good texture with tender meat, tender breast and good skin that makes it a
customer favorite. It is also disease resistant.
•
The Ideal Red Broilers
This
type also grows more slowly than others. However, its main advantage is a high
resistance to disease, which makes them better for outdoor production. The body
of the red broiler is usually longer than that of other broilers, with small
breasts and large legs. In general, it is thought that young species grow more
slowly outdoors than their faster-growing counterparts.
•
Rosambro Broilers
This type of broiler chicken is in the form of
a young breed. They can be grown for about eight to ten weeks before being
sold. Even in this case, they grow faster than red broilers. Rosambro broilers
have a unique taste. Rosambro broiler has many advantages like red broiler,
including good fat and plump, tender breast meat and good body type. However,
they grow faster than the Red Broiler and slower than the Cornish Cross.
• Roaster
Chicks (Moyer’s Broiler or Cornish Giants)
Roaster
chicks can reach a weight of over 4 lbs at 6 weeks old or a roaster weight of
8-10 lbs. Much like Moyer's K-22, Roaster chicks have excellent conformation,
plump and tender breast meat and good skin texture.
•
Red Ranger Broiler
The
Red Ranger Broiler is one of the most profitable broilers for a farmer to raise
because of its strong disease resistance. The Red Ranger broiler chickens have
an excellent conformation of white and dark meat yields with a tender texture
and a much-loved flavor because of its slow growth process. The Red Ranger
Broiler has dark red feathers with white or black, tail feathers, yellow hocks,
a beak, and even yellow skin.
•
Ross 308
Ross
308 is a cross known worldwide for its consistent performance. It has high
growth rates, efficiency of manageable foods and robust performance. The
optimal time for the Ross 308 for sale or the slaughter is six to nine weeks.
At this time, if a chicken is well, they can consider two kilograms.
Ross
308 is considered the most forceful tighter than the rest of the chicken and
big breasts in a variety of legs grow at first. They also have shiny skin. This
type of broiler is particularly popular, not only because it has high performance,
but also because it can meet many requirements such as creating a large number
of eggs of good quality. They are also very disease resistant. It's no wonder
Ross is the breed of choice for the global poultry industry.
•
Cornish
The
Cornish broiler used to be known as Indian game. It is a heavy, fleshy chicken
with a very broad and deep breast. Most of the Cornish breeds are short in
legs. There are three color types of Cornish broiler but the most popular is
the dark color. The Cornish broiler is resistant to most common diseases of
poultry. Its feathers are thin and hard. The Cornish broiler has been found to
be a good meat breed but poor layer. Its eggs are small and light brown.
Easy steps to get involved in poultry farming
•
Make a Business Plan
Any
business will not have a chance to survive without a solid plan. You will see
how much money your poultry house will require: costs for farm rent, raising
chickens, feed, money paid as wages for your farm workers, and health care.
•
Learn from the Professionals
Do
not hesitate to ask and study all information related to production. Visit (if
possible) large poultry farms; consult your co-workers, as well as
veterinarians. Target location. When choosing a place for a farm, you should
pay attention, first of all, to the market. Moreover, avoid territories set
close to rivers and water sources, because that can spread viruses and the
broiler wastes to nearby areas. Broiler production has its peculiarities, one
of which is the smell.
•
Check your Broiler pen or Chicken House
Before
buying chicks, check everything once more. Poultry is a kind of warm-blooded
living beings. It should include a special temperature control system, good
ventilation, exhausting facilities and enough space to accommodate the necessary
number of birds.
•
Make Food and Water
Planning
a farm for poultry, one cannot leave out such a good thing as raw materials for
food. In addition, poultry drinks water. Under huge production, this system
should automatically supply water and grain. Do not place feeders on the floor
to avoid spreading water and increasing bacteria - that is, "keep your
little ones dry."
•
Get the Right Type of Poultry
After
preparing everything, it's time to buy chicken broilers. Buy only from a
trusted owner. Each chick should be light, healthy and weigh between 35 and 40
grams.
•
Welcome to the House!
Before
the chicks arrive home, you should prepare their "coops". First,
disinfect all the equipment that will be in contact with the broilers. Then
heat the room for at least 24 hours before you arrive. You should also make
sure that you have enough water (this is very important for the development of
chickens at the beginning of the first season), the temperature is warm, and
look at your farm as if you are a little chicken coming to live there. (Very
well? Is access to food and water simple?)
•
Medical Care Service
Consult
specialists and contain regular vaccination for flesh chickens. Remember that
prevention is better than healing. The first thing you need to do before
starting your own business is to define your target: that you want to grow
chickens for meat, eggs or production. Study the local market for the
availability of species and for your sales as well.
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